Fried dumplings and fish balls

Item Rating: 65/100

One cup of Fried dumplings and fish balls is around 238 grams and contains approximately 524 calories, 14 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Fried Dumplings and Fish Balls are delicious snacks that blend tradition and flavor from Asian cuisine. These golden-brown dumplings are filled with savory combinations of ground meats, vegetables, and spices, while the fish balls are made from finely minced fish, creating a delightful chewy texture. Often served with dipping sauces, they offer a crispy outside paired with a tender inside. While indulgently fried, they can still be enjoyed in moderation, adding a protein boost from the fish and essential nutrients from the veggies. Perfect for a snack or an appetizer, Fried Dumplings and Fish Balls are sure to satisfy your cravings!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	523.8095

Total Fat 23.8095g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 47.619mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 10.3%

Carbs: 51.3%