One cup of Fried dumplings and fish balls is around 238.1 grams and contains approximately 523.8 calories, 14.3 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Fried Dumplings and Fish Balls are delicious snacks that blend tradition and flavor from Asian cuisine. These golden-brown dumplings are filled with savory combinations of ground meats, vegetables, and spices, while the fish balls are made from finely minced fish, creating a delightful chewy texture. Often served with dipping sauces, they offer a crispy outside paired with a tender inside. While indulgently fried, they can still be enjoyed in moderation, adding a protein boost from the fish and essential nutrients from the veggies. Perfect for a snack or an appetizer, Fried Dumplings and Fish Balls are sure to satisfy your cravings!
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
