One cup of Fried duck is around 237.4 grams and contains approximately 534.3 calories, 29.3 grams of protein, 41.4 grams of fat, and 12.1 grams of carbohydrates.
Fried Duck is a delectable dish that originated in various Asian cuisines, celebrated for its rich flavor and crispy skin. Typically marinated with aromatic spices and herbs, the duck is fried to perfection, creating a satisfying crunch that gives way to tender, juicy meat. While Fried Duck is indulgent and may be higher in fat, it also offers a good source of protein and essential vitamins. For a healthier twist, consider pairing it with fresh vegetables or a vibrant salad. Dive into this savory delight and experience the culinary tradition behind Fried Duck!
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Nutrition Information
Calories |
534.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.8 mg | 39% | |
| Sodium | 950.5 mg | 41% | |
| Total Carbohydrates | 12.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.3 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 356.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
