Nutrition Facts for Fried duck
Image of Fried duck

Fried duck

Item Rating: 56/100

One cup of Fried duck is around 238 grams and contains approximately 802 calories, 45 grams of protein, 68 grams of fat, and 0 grams of carbohydrates.

Fried Duck is a delectable dish that originated in various Asian cuisines, celebrated for its rich flavor and crispy skin. Typically marinated with aromatic spices and herbs, the duck is fried to perfection, creating a satisfying crunch that gives way to tender, juicy meat. While Fried Duck is indulgent and may be higher in fat, it also offers a good source of protein and essential vitamins. For a healthier twist, consider pairing it with fresh vegetables or a vibrant salad. Dive into this savory delight and experience the culinary tradition behind Fried Duck!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 802.381
Total Fat 67.5g 0%
Saturated Fat 23.4762g 0%
Polyunsaturated Fat g
Cholesterol 200mg 0%
Sodium 133.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.2143g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 6.4286mg 0%
Potassium 485.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%
Protein: 22.9%
Carbs: 0.0%