Fried duck egg
Item Rating: 65/100
One cup of Fried duck egg is around 237 grams and contains approximately 441 calories, 31 grams of protein, 34 grams of fat, and 3.4 grams of carbohydrates.
Fried Duck Egg is a rich and flavorful delicacy, beloved in various Asian cuisines. With its creamy yolk and robust taste, it elevates dishes from fried rice to ramen. These eggs are packed with protein, omega-3 fatty acids, and essential vitamins, making them a nutritious choice. While slightly higher in fat compared to chicken eggs, they offer a unique and indulgent experience. Whether enjoyed on its own or as a complement to your favorite meals, Fried Duck Egg tantalizes your taste buds while providing a hearty boost of energy.
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 440.678 |
| Total Fat 33.8983g | 0% |
| Saturated Fat 10.8474g | 0% |
| Cholesterol 2098.3051mg | 0% |
| Sodium 474.5763mg | 0% |
| Total Carbohydrate 3.3899g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.3899g | |
| Protein 30.5084g | 0% |
| Vitamin D 135.5933IU | 0% |
| Calcium 149.1524mg | 0% |
| Iron 9.1524mg | 0% |
| Potassium 440.678mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 27.7%
Carbs: 3.1%