1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried duck dumplings
Fried Duck Dumplings are a delectable blend of tender duck meat, aromatic vegetables, and flavorful seasonings encased in delicate dough wrappers, then fried to golden perfection. Originating from Asian cuisine, these dumplings often feature ingredients like garlic, ginger, green onions, and soy sauce, giving them a rich, savory taste with layers of complexity. Duck meat is a source of high-quality protein and provides essential nutrients such as iron and zinc, though it can be higher in fat compared to other proteins. The frying process adds a satisfying crunch but increases caloric content and fat due to the cooking oil. Despite this, they can be enjoyed in moderation as part of a balanced diet. Pair with a side of steamed vegetables or a light dipping sauce to complement their bold flavors while keeping the meal health-conscious.
