One cup of Fried duck dumplings is around 238.1 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Fried Duck Dumplings are a savory delight, hailing from Asian cuisine, where tradition meets exceptional flavor. Each dumpling is crafted from tender, marinated duck, blended with fresh herbs and spices for a rich, aromatic taste. Encased in a light, crispy wrapper, these dumplings are pan-fried to perfection, offering a satisfying crunch with every bite. While indulgent, they also provide protein from the duck and are often paired with nutrient-rich vegetables. Enjoy a decadent yet balanced treat that’s sure to delight your taste buds!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95 mg | 31% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
