Fried dry fish
One cup of Fried dry fish is around 250 grams and contains approximately 750 calories, 75 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Fried Dry Fish is a delicious and savory treat found in various cuisines around the world, especially in coastal regions. Typically made from sun-dried fish, it’s seasoned with spices and then fried to perfection, creating a crispy texture that’s hard to resist. Packed with protein and omega-3 fatty acids, Fried Dry Fish offers a healthy alternative to many fried snacks. While it's rich in flavor, it's important to enjoy in moderation, as the frying process can add extra calories. Perfect as a snack or a side dish, Fried Dry Fish is a flavorful journey that brings vibrant cultures right to your plate!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 50g | 0% |
| Saturated Fat 12.5g | 0% |
| Cholesterol 250mg | 0% |
| Sodium 2500mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 75g | 0% |
| Vitamin D 500IU | 0% |
| Calcium 250mg | 0% |
| Iron 5mg | 0% |
| Potassium 1250mg | 0% |
Source of Calories