1 serving (150 grams) contains 360 calories, 25.0 grams of protein, 24.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried drumstick and wing
Fried drumstick and wing is a classic dish popular in many cuisines, particularly Southern American comfort food. Prepared with chicken drumsticks and wings, it's coated in a seasoned flour or breadcrumb mixture, often featuring spices like paprika, garlic powder, and pepper, then deep-fried to perfection. This creates a crispy, golden outer layer while keeping the meat juicy and tender inside. While a good source of protein, fried chicken can be high in calories and saturated fat due to the frying process and batter coating. Opting for air-frying or pairing it with lighter side dishes can make it a more balanced choice. This dish offers flavorful indulgence, bringing together crunch, tenderness, and seasoning in every bite, but moderation is key for maintaining a healthier diet.
