1 serving (150 grams) contains 450 calories, 10.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dough with sour cream and cheese
Fried Dough with Sour Cream and Cheese is a savory delight originating from various global cuisines, often tied to Eastern European traditions such as Hungarian lángos. This dish features a golden, crisp exterior and a soft, airy interior created by frying a simple dough made of flour, water, yeast, and a pinch of salt. Once cooked, it’s generously topped with creamy sour cream and grated cheese, creating a rich, indulgent flavor profile. While undeniably delicious, it is a calorie-dense treat, with fried dough contributing fats and carbs, and the toppings adding saturated fats from dairy. On the positive side, the dish offers protein and calcium from the cheese, as well as potential probiotic benefits from the sour cream. Best enjoyed occasionally and in moderation, Fried Dough with Sour Cream and Cheese is a comfort food classic ideal for celebrating cultural flavors or enjoying a satisfying indulgence.
