1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dough with powdered sugar
Fried dough with powdered sugar is a classic treat enjoyed in various cuisines worldwide, often associated with fairs, festivals, and street food markets. This indulgent snack is made from a simple dough typically consisting of flour, water, yeast, and a pinch of salt. After being shaped and fried to golden perfection, it is generously dusted with powdered sugar for a sweet finish. Variations of fried dough can be found in different cultures, such as funnel cakes in the U.S., beignets in France, or zeppole in Italy. While irresistibly delicious, this treat is high in calories, carbohydrates, and fats due to its frying process and sugary topping, offering little in terms of nutritional benefits. Moderation is key to enjoying this occasional indulgence. It’s a satisfying bite of crispy, light sweetness best savored as a special treat.
