1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dough with honey
Fried dough with honey is a simple yet indulgent treat that has roots in various global cuisines, from Mediterranean loukoumades to Native American fry bread. This dessert consists of dough, often made from flour, water, sugar, and sometimes yeast or eggs, which is deep-fried to golden perfection. Once crisp and warm, it is generously drizzled with honey, adding natural sweetness and a touch of floral flavor. While undeniably a delicious comfort food, fried dough with honey is high in calories and fats due to the frying process and added sugars. On the positive side, honey offers trace nutrients and antioxidants, alongside a natural, unprocessed alternative to refined sugars. However, due to its caloric density, this dish is best enjoyed in moderation as an occasional treat. Its warm, crispy texture and sweet, sticky topping make it a beloved indulgence in cuisines around the world.
