1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dough with cheese
Fried Dough with Cheese, also known as "cheese-stuffed fry bread" or similar names in different cultures, is a beloved comfort food found in various cuisines worldwide. Typically originating from street food traditions, it often has roots in European, Latin American, or Middle Eastern cooking. This dish consists of a simple dough—made from flour, water, salt, and sometimes yeast or baking powder—that is deep-fried until golden and fluffy. It is then filled or topped with cheese, such as mozzarella, feta, or queso blanco, depending on the regional variation. Rich in flavor, Fried Dough with Cheese is a decadent treat, offering warmth and gooey texture in every bite. While it provides some protein and calcium from the cheese, it is high in calories, saturated fats, and refined carbohydrates due to the frying process. As such, it is best enjoyed in moderation as an occasional indulgence.
