1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dough strips
Fried Dough Strips are a delicious and indulgent treat made from a simple mixture of flour, water, salt, and sometimes sugar or eggs, depending on the recipe. This dough is rolled out, sliced into strips, and deep-fried until golden and crispy. Popular in various cuisines, Fried Dough Strips can be traced to many culinary traditions, such as Italian "chiacchiere" or American carnival-style fried pastries. They are often dusted with powdered sugar, drizzled with honey, or served with sweet dipping sauces. While these strips offer an irresistible crunch, they are high in calories, fat, and refined carbohydrates due to the frying process and added sugars. Consuming them in moderation is recommended. They provide quick energy but lack significant vitamins or minerals. For a slightly healthier alternative, baking or air frying can reduce the fat content while preserving their signature crispy texture.
