Nutrition Facts for Fried dough pastries
Image of Fried dough pastries

Fried dough pastries

Item Rating: 55/100

One cup of Fried dough pastries is around 238 grams and contains approximately 952 calories, 12 grams of protein, 52 grams of fat, and 107 grams of carbohydrates.

Fried Dough Pastries are a delightful indulgence found in various cuisines worldwide, from the sweet elephant ears and funnel cakes of the fairgrounds to the savory zeppoles of Italy. Made from simple ingredients like flour, water, and sugar, these golden, crispy treats are often dusted with powdered sugar or drizzled with honey. While they offer a heavenly taste experience, it's important to enjoy them in moderation, as they are fried and can be high in calories. However, with occasional homemade versions, you can use healthier oils and even explore whole grain alternatives, making them a versatile treat to savor.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 52.381g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 23.8095g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 190.4762mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%
Protein: 5.0%
Carbs: 45.2%