1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 12.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dough fritters
Fried dough fritters are a delicious, crispy treat enjoyed in various cuisines worldwide. Typically made from a simple dough of flour, water, sugar, and sometimes eggs or milk, the fritters are deep-fried until golden brown. They can be sweetened with powdered sugar, drizzled with honey, or served plain. Varieties exist in cultures like Italy (zeppole), India (gulab jamun), and Spain (churros), each with unique twists. While indulgent and satisfying, fried dough fritters are calorie-dense due to their oil absorption during frying and the added sugars in ingredients or toppings. However, they can also provide a quick energy boost from carbohydrates. Moderation is key to enjoying these flavorful treats as part of a balanced diet.
