One cup of Fried dough balls is around 238 grams and contains approximately 952 calories, 12 grams of protein, 52.0 grams of fat, and 107 grams of carbohydrates.
Fried Dough Balls are a delectable treat that originated from various cuisines around the world, including Italian and American fairgrounds. These fluffy, golden spheres are made from a simple mix of flour, water, yeast, and a pinch of sugar, resulting in a light, airy texture. Typically deep-fried to perfection, they’re often dusted with powdered sugar or served with sweet or savory dipping sauces. While they’re undeniably indulgent and rich in flavor, it's worth noting that they can be high in calories and fat. However, enjoying them as an occasional treat can bring joy to any gathering or celebration!
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Nutrition Information
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
