Nutrition Facts for Fried donut
Image of Fried donut

Fried donut

Item Rating: 51/100

One cup of Fried donut is around 240 grams and contains approximately 1000 calories, 12 grams of protein, 56 grams of fat, and 120 grams of carbohydrates.

Fried Donut is a delightful treat that originated in the United States, blending sweet and savory in a perfect handheld snack. Made from a simple mixture of flour, sugar, eggs, and milk, these golden-brown rings are deep-fried to achieve a crispy exterior and a fluffy, soft interior. Topped with a glaze or dusted with sugar, they are a favorite at fairs and bakeries alike. While undeniably indulgent, providing a burst of sweetness in every bite, they are best enjoyed in moderation due to their high sugar and fat content. Treat yourself to this classic dessert and experience the joy of a Fried Donut!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1000.0001
Total Fat 55.9999g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 120g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 40.0001g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 4.0001mg 0%
Potassium 199.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%
Protein: 4.7%
Carbs: 46.5%