1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dimsim
Fried dim sim is a popular Australian-Chinese snack that blends the flavors of both cuisines. Typically made from a wheat flour wrapper, it is filled with a mixture of minced meat, often pork or chicken, combined with cabbage, onions, and occasionally other vegetables and seasonings like soy sauce and spices. The dim sim is then deep-fried to a golden crisp, giving it a crunchy exterior while maintaining a savory, juicy interior. While it provides a source of protein and some nutrients from the vegetables, fried dim sim is considered a less healthy choice due to its high fat content from deep-frying and the refined carbohydrates in the wrapper. Moderation is key when enjoying this snack, as it can be high in calories and sodium. It remains a beloved treat, often found at takeaway shops or enjoyed at gatherings for its robust flavor and satisfying texture.
