1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.9 mg | 4% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dill pickle spears
Fried Dill Pickle Spears are a popular appetizer rooted in Southern American cuisine. This crispy indulgence begins with tangy dill pickle spears, which are coated in a seasoned breading made of flour, cornmeal, and spices, then deep-fried to golden perfection. The result is a crunchy exterior that contrasts with the juicy, briny pickles inside. While pickles themselves are low in calories and offer probiotics and electrolytes from their vinegar brine, the frying process adds extra calories and saturated fats, making them best enjoyed in moderation. Typically served with creamy dipping sauces, their bold flavor makes them a crowd favorite despite being a less nutrient-dense choice. Fried Dill Pickle Spears are a fun, flavorful treat that captures the essence of comfort food while offering a playful twist on a classic snack.
