1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dessert
Fried desserts are indulgent treats embraced by various cuisines around the world, from classic funnel cakes to churros and fried ice cream. Typically made by deep-frying dough, batter, or frozen sweets, these desserts often feature ingredients like flour, sugar, eggs, and butter, with additions such as cinnamon, chocolate, or fruit for flavor. Popular in American fairgrounds and Mexican street food, fried desserts offer a crispy exterior and warm, flavorful interiors. While they provide instant energy from their high sugar and fat content, they are also calorie-dense and may contain trans fats depending on the oil used. Moderation is key, as these treats lack substantial nutrients but can be paired with nutrient-rich fresh fruits or wholesome toppings. Fried desserts embody indulgence and cultural celebration, but balancing them within a diet can help maintain overall health.
