1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried dessert ball
Fried Dessert Balls are a crispy, golden treat hailing from various cuisines, including Asian and European traditions. Typically made from a dough or batter consisting of flour, sugar, eggs, and butter, these balls are filled with sweet ingredients such as chocolate, fruit preserves, or custard, then deep-fried to perfection. Popular variations might include powdered sugar or syrup drizzled on top for extra indulgence. While undeniably delicious, they are calorie-dense due to their high sugar content and deep-frying process, which raises fat levels. On the bright side, some versions incorporate nutrient-rich fillings like fresh fruits or nuts for added fiber and vitamins. Moderation is key with Fried Dessert Balls, as they’re best enjoyed as an occasional treat rather than a dietary staple. Their irresistible combination of crunch and sweetness makes them a favorite dessert globally, with adaptations spanning cultures and creative recipes.
