One cup of Fried deer steak is around 236.2 grams and contains approximately 533.3 calories, 59.2 grams of protein, 18.3 grams of fat, and 29.2 grams of carbohydrates.
Fried Deer Steak is a mouthwatering dish that showcases lean, tender venison, a protein-rich meat sourced from wild deer. This rustic delicacy has roots in traditional American and native cuisines, where it’s often seasoned with herbs and spices for an unforgettable flavor. Coated in a crispy breadcrumb batter and fried to golden perfection, it offers a satisfying crunch with every bite. Packed with essential nutrients and lower in fat compared to beef, Fried Deer Steak provides a healthy alternative for meat lovers craving something unique and delicious. Enjoy it hot, paired with fresh sides for a true taste of nature's bounty!
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Nutrition Information
Calories |
533.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 526.7 mg | 22% | |
| Total Carbohydrates | 29.2 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 2.5 g | ||
| protein | 59.2 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.2 mg | 7% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 777.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
