Nutrition Facts for Fried deer steak
Image of Fried deer steak

Fried deer steak

Item Rating: 75/100

One cup of Fried deer steak is around 238 grams and contains approximately 376 calories, 71 grams of protein, 7.6 grams of fat, and 0 grams of carbohydrates.

Fried Deer Steak is a mouthwatering dish that showcases lean, tender venison, a protein-rich meat sourced from wild deer. This rustic delicacy has roots in traditional American and native cuisines, where it’s often seasoned with herbs and spices for an unforgettable flavor. Coated in a crispy breadcrumb batter and fried to golden perfection, it offers a satisfying crunch with every bite. Packed with essential nutrients and lower in fat compared to beef, Fried Deer Steak provides a healthy alternative for meat lovers craving something unique and delicious. Enjoy it hot, paired with fresh sides for a true taste of nature's bounty!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 376.1905
Total Fat 7.619g 0%
Saturated Fat 2.8571g 0%
Polyunsaturated Fat g
Cholesterol 266.6667mg 0%
Sodium 135.7143mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 71.4286g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 10.7143mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%
Protein: 80.6%
Carbs: 0.0%