One cup of Fried deer meat is around 236.2 grams and contains approximately 531.9 calories, 59.2 grams of protein, 18.3 grams of fat, and 29.2 grams of carbohydrates.
Fried Deer Meat is a delicious dish that showcases lean, tender venison, a beloved staple in hunting communities and a highlight of traditional rustic cuisine. Coated in a seasoned batter and fried to golden perfection, it delivers a savory crunch that perfectly complements the rich, gamey flavor of the meat. Packed with high-quality protein, it’s lower in fat than beef, making it a healthier red meat alternative. Enjoy it as a unique twist in a classic Southern meal or serve it alongside fresh vegetables for a balanced dish. Savor the taste of the wild with Fried Deer Meat!
Calories |
531.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.3 g | 23% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 212.5 mg | 70% | |
Sodium | 526.7 mg | 22% | |
Total Carbohydrates | 29.2 g | 10% | |
Dietary Fiber | 1.7 g | 6% | |
Sugars | 2.5 g | ||
protein | 59.2 g | 118% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.2 mg | 7% | |
Iron | 9.2 mg | 51% | |
Potassium | 777.5 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.