One cup of Fried cutlet is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 42.9 grams of fat, and 35.7 grams of carbohydrates.
Fried Cutlet is a delicious and crispy dish that originated in South Asian cuisine, featuring a breaded mixture of minced meat or vegetables, typically seasoned with aromatic spices. This savory delight is often served with tangy sauces or chutneys, making it a favorite snack or appetizer. While it offers a mouthwatering crunch, the frying process adds extra calories, so moderation is key. Packed with protein from the meat and fiber from the vegetables, Fried Cutlet can be a satisfying option when you're craving something hearty. Indulge in this flavorful treat and experience a taste of culinary tradition!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.1 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
