One cup of Fried crepe is around 240.7 grams and contains approximately 537.0 calories, 21.1 grams of protein, 26.3 grams of fat, and 52.2 grams of carbohydrates.
Fried Crepe is a delightful fusion of crisp and tender, originating from the heart of French cuisine. Made from a thin batter of flour, eggs, and milk, these savory or sweet crepes are filled with a variety of delicious ingredients like fresh fruits, creamy cheeses, or hearty meats. Once filled, they’re lightly fried to achieve a golden, crunchy exterior while keeping the inside warm and flavorful. While they bring joy with every bite, it’s good to enjoy them in moderation, as the frying process adds a bit of indulgence. Experience the satisfying contrast of textures with this irresistible treat!
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Nutrition Information
Calories |
537.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 33% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 333.3 mg | 111% | |
| Sodium | 692.6 mg | 30% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 11.1 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 133.3 mcg | 666% | |
| Calcium | 225.9 mg | 17% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 374.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
