Nutrition Facts for Fried crepe
Image of Fried crepe

Fried crepe

Item Rating: 64/100

One cup of Fried crepe is around 250 grams and contains approximately 568 calories, 15 grams of protein, 26 grams of fat, and 70 grams of carbohydrates.

Fried Crepe is a delightful fusion of crisp and tender, originating from the heart of French cuisine. Made from a thin batter of flour, eggs, and milk, these savory or sweet crepes are filled with a variety of delicious ingredients like fresh fruits, creamy cheeses, or hearty meats. Once filled, they’re lightly fried to achieve a golden, crunchy exterior while keeping the inside warm and flavorful. While they bring joy with every bite, it’s good to enjoy them in moderation, as the frying process adds a bit of indulgence. Experience the satisfying contrast of textures with this irresistible treat!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 567.5
Total Fat 26.5g 0%
Saturated Fat 8.75g 0%
Polyunsaturated Fat g
Cholesterol 137.5mg 0%
Sodium 525mg 0%
Total Carbohydrate 70.25g 0%
Dietary Fiber 2.5g 0%
Total Sugars 15.25g
Protein 15.25g 0%
Vitamin D 0IU 0%
Calcium 250mg 0%
Iron 4.5mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%
Protein: 10.5%
Carbs: 48.4%