1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried crabstick
Fried crabsticks are a popular snack or appetizer made by coating imitation crab meat in a seasoned batter and deep-frying it until golden and crispy. Imitation crab, crafted from fish like pollock and flavored to mimic the taste of crab, serves as the base ingredient. This dish is famously enjoyed in various cuisines, particularly Asian fusion and street food culture, for its savory flavor and crunchy texture. While rich in protein, fried crabsticks are also high in sodium and calories due to the deep-frying process and processed nature of imitation crab meat. They are best enjoyed in moderation as part of a balanced diet. Pairing them with fresh sides or dipping sauces can add variety and enhance the flavor.
