Nutrition Facts for Fried crab
Image of Fried crab

Fried crab

Item Rating: 55/100

One cup of Fried crab is around 238 grams and contains approximately 524 calories, 45 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Fried Crab is a mouthwatering delicacy hailing from coastal cuisines around the world. This irresistible dish features succulent crab, coated in a light, crispy batter and deep-fried to golden perfection. Bursting with flavor, each bite offers a delicious blend of savory spices that tantalize your taste buds. While the frying process adds a satisfying crunch, it's worth noting that Fried Crab is best enjoyed in moderation due to its higher calorie content. However, crab itself is a great source of protein and essential nutrients, making this dish a scrumptious treat that’s hard to resist!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 523.8095
Total Fat 35.7143g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 226.1905mg 0%
Sodium 2357.1429mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.2381g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 2.1429mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%
Protein: 36.0%
Carbs: 0.0%