1 serving (10 grams) contains 50 calories, 2.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried crab flavoring
Fried Crab Flavoring is a savory seasoning inspired by the rich and aromatic flavors of seafood cuisine, particularly popular in Asian dishes. Crafted with a blend of real crab extract, spices, and a touch of umami, this flavoring delivers the essence of fried crab without the need for fresh shellfish. Ingredients may include salt, sugar, natural crab extract, dehydrated garlic, onion powder, and paprika for a robust and balanced taste. While it enhances the flavor of soups, noodles, and snacks, it is typically high in sodium, so moderation is key for those monitoring their salt intake. This flavoring is a quick way to add seafood flair to dishes but does not offer significant nutritional benefits, such as protein derived from whole crab. Perfect for seafood lovers seeking convenience, Fried Crab Flavoring is a flavorful addition to your pantry for occasional indulgence.
