Fried crab cake
Item Rating: 62/100
One cup of Fried crab cake is around 236 grams and contains approximately 611 calories, 28 grams of protein, 39 grams of fat, and 39 grams of carbohydrates.
Fried Crab Cake is a delightful seafood dish that originates from the coastal regions of the United States. Packed with lump crab meat, a blend of aromatic herbs, and a touch of mayonnaise, these golden-brown cakes are lightly pan-fried to perfection. Although indulgent, they offer a rich source of protein and essential omega-3 fatty acids. Enjoy them with a zesty remoulade or a fresh squeeze of lemon for a burst of flavor. Perfect as an appetizer or main dish, Fried Crab Cakes bring the taste of the ocean right to your plate!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611.111 |
| Total Fat 38.8889g | 0% |
| Saturated Fat 6.9445g | 0% |
| Cholesterol 194.4443mg | 0% |
| Sodium 1250.0001mg | 0% |
| Total Carbohydrate 38.8889g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 2.7778g | |
| Protein 27.7778g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.6666mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 416.6667mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.8%
Protein: 18.0%
Carbs: 25.2%