Nutrition Facts for Fried cow stomach
Image of Fried cow stomach

Fried cow stomach

Item Rating: 58/100

One cup of Fried cow stomach is around 238 grams and contains approximately 595 calories, 48 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.

Fried Cow Stomach is a unique delicacy often found in various global cuisines, particularly in Latin America and parts of Asia. This dish features tender strips of cow stomach, expertly seasoned and deep-fried to crispy perfection. Rich in protein and packed with essential nutrients, it can be a flavorful addition to your diet. However, it’s worth noting that the frying process can increase its fat content, making moderation key. Perfect as an appetizer or a main course, Fried Cow Stomach offers a tantalizing blend of chewy texture and savory taste that adventurous eaters won't want to miss!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 238.0952mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%