One cup of Fried cow stomach is around 238.1 grams and contains approximately 595.2 calories, 47.6 grams of protein, 35.7 grams of fat, and 23.8 grams of carbohydrates.
Fried Cow Stomach is a unique delicacy often found in various global cuisines, particularly in Latin America and parts of Asia. This dish features tender strips of cow stomach, expertly seasoned and deep-fried to crispy perfection. Rich in protein and packed with essential nutrients, it can be a flavorful addition to your diet. However, it’s worth noting that the frying process can increase its fat content, making moderation key. Perfect as an appetizer or a main course, Fried Cow Stomach offers a tantalizing blend of chewy texture and savory taste that adventurous eaters won't want to miss!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
