1 serving (150 grams) contains 330 calories, 8.0 grams of protein, 18.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 9.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried corn dog
A Fried Corn Dog is a classic American fairground favorite, known for its indulgent flavor and satisfying crunch. It begins with a savory hot dog, typically made of beef, pork, or poultry, skewered on a stick. The hot dog is coated in a batter made from cornmeal, flour, and a hint of sweetness, then deep-fried until golden brown. While it provides protein from the hot dog and energy from the carbohydrates in the batter, this popular treat is high in fat and sodium due to the frying process and the processed nature of the meat. Fried Corn Dogs are celebrated for their convenience and nostalgic charm, though they’re best enjoyed occasionally as part of a balanced diet rather than a regular meal. Commonly paired with condiments like mustard or ketchup, they highlight the rich flavors of Southern-inspired comfort food.
