1 serving (100 grams) contains 290 calories, 12.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 12.5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried coconut shrimp
Fried Coconut Shrimp is a tropical-inspired dish combining succulent shrimp with a crunchy, flavorful coating. Originating from coastal cuisines where seafood is a staple, this dish features large shrimp dipped in a batter made from flour, egg, and shredded coconut, then fried until golden brown. The coconut adds natural sweetness, while the frying process creates a crispy exterior. Shrimp is an excellent source of lean protein, vitamins like B12, and minerals such as selenium and iodine, which support metabolism and thyroid health. However, frying adds extra calories and saturated fats, making moderation key. Pairing it with a fresh salad or a dipping sauce like mango salsa can balance the richness while keeping the tropical theme alive. Fried Coconut Shrimp is a delicious indulgence, combining wholesome ingredients with indulgent preparation for a satisfying treat.
