1 serving (50 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 109% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chorizo
Fried Chorizo is a flavorful sausage dish rooted in Spanish and Mexican cuisine, widely celebrated for its rich, smoky, and spiced profile. Made from ground pork and seasoned with paprika, garlic, chili powder, and other spices, chorizo delivers bold taste with every bite. Traditionally fried until crisp, the cooking process enhances its natural oils, giving it a satisfying texture and depth. While chorizo is a good source of protein and certain B vitamins, it is also high in saturated fat and sodium, making moderation key for a balanced diet. Fried Chorizo is often enjoyed as a standalone dish, a topping for eggs, or an addition to stews, tacos, and tapas spreads. Its intense flavor makes it a popular choice, but pairing it with vegetables and whole grains can help create a more nutritious meal.
