One cup of Fried chives is around 238.1 grams and contains approximately 114.3 calories, 12.4 grams of protein, 2.9 grams of fat, and 16.4 grams of carbohydrates.
Fried Chives are a delightful snack or side dish originating from Asian cuisine, particularly popular in Chinese and Vietnamese cooking. Made with fresh chives, a nutritious herb packed with vitamins A and C, they are often lightly battered and fried to crispy perfection, creating a savory, aromatic treat. While frying adds a satisfying crunch, it also increases the calorie content, so enjoy them in moderation! These golden bites bring a burst of flavor to your table, making them a perfect accompaniment to various dishes or a tasty snack on their own.
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Nutrition Information
Calories |
114.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 16.4 g | 5% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.1 g | ||
| protein | 12.4 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 350 mg | 26% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1123.8 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
