Fried chinese rice noodles and tofu
One cup of Fried chinese rice noodles and tofu is around 200 grams and contains approximately 350 calories, 12 grams of protein, 10 grams of fat, and 60 grams of carbohydrates.
Fried Chinese Rice Noodles and Tofu are a delicious and satisfying dish that combines stir-fried rice noodles with crispy tofu, vibrant vegetables, and a savory sauce. Hailing from the heart of Chinese cuisine, this dish is a popular choice in many Asian restaurants. Packed with protein from the tofu and loaded with fiber from fresh vegetables, it’s a healthy option that delivers on taste without sacrificing nutrition. The perfect blend of textures and flavors makes this a delightful meal, whether you're vegetarian or simply looking for a flavorful dish to enjoy!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 350 |
| Total Fat 10g | 0% |
| Saturated Fat 1.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 2g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 200mg | 0% |
Source of Calories