One cup of Fried chilli is around 236.6 grams and contains approximately 473.2 calories, 7.1 grams of protein, 28.4 grams of fat, and 47.3 grams of carbohydrates.
Fried Chilli is a spicy and crunchy delight that hails from Asian cuisine, particularly popular in Southeast Asia. Made with fresh, vibrant chilies, it’s often tossed in a light batter and deep-fried to crispy perfection. This snack adds a fiery kick to your dishes while also providing a burst of flavor. Although indulgent, Fried Chilli can be enjoyed in moderation, bringing antioxidants from the chilies that may boost metabolism. Perfect as a topping for salads, soups, or as a standalone snack, Fried Chilli brings heat and taste to your table!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
