Nutrition Facts for Fried chilli
Image of Fried chilli

Fried chilli

Item Rating: 75/100

One cup of Fried chilli is around 237 grams and contains approximately 473 calories, 7.1 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Fried Chilli is a spicy and crunchy delight that hails from Asian cuisine, particularly popular in Southeast Asia. Made with fresh, vibrant chilies, it’s often tossed in a light batter and deep-fried to crispy perfection. This snack adds a fiery kick to your dishes while also providing a burst of flavor. Although indulgent, Fried Chilli can be enjoyed in moderation, bringing antioxidants from the chilies that may boost metabolism. Perfect as a topping for salads, soups, or as a standalone snack, Fried Chilli brings heat and taste to your table!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 473.1765
Total Fat 28.3906g 0%
Saturated Fat 4.7318g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 709.7647mg 0%
Total Carbohydrate 47.3176g 0%
Dietary Fiber 7.0976g 0%
Total Sugars 11.8294g
Protein 7.0976g 0%
Vitamin D 0IU 0%
Calcium 47.3176mg 0%
Iron 2.3659mg 0%
Potassium 473.1765mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 6.0%
Carbs: 40.0%