One cup of Fried chilli chicken is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 21.2 grams of fat, and 23.5 grams of carbohydrates.
Fried Chilli Chicken is a mouthwatering dish hailing from Indo-Chinese cuisine, blending the bold flavors of spicy chillies, garlic, and soy sauce. Tender pieces of chicken are marinated, then coated in a light batter and fried to perfection, creating a crispy exterior that locks in juicy goodness. While it’s a delightful treat for the taste buds, it’s important to enjoy it in moderation due to its higher calorie content from frying. Garnished with fresh spring onions and served with a tangy sauce, Fried Chilli Chicken is a flavorful explosion that brings excitement to any meal.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
