Nutrition Facts for Fried chilli chicken
Image of Fried chilli chicken

Fried chilli chicken

Item Rating: 67/100

One cup of Fried chilli chicken is around 235 grams and contains approximately 412 calories, 29 grams of protein, 21 grams of fat, and 24 grams of carbohydrates.

Fried Chilli Chicken is a mouthwatering dish hailing from Indo-Chinese cuisine, blending the bold flavors of spicy chillies, garlic, and soy sauce. Tender pieces of chicken are marinated, then coated in a light batter and fried to perfection, creating a crispy exterior that locks in juicy goodness. While it’s a delightful treat for the taste buds, it’s important to enjoy it in moderation due to its higher calorie content from frying. Garnished with fresh spring onions and served with a tangy sauce, Fried Chilli Chicken is a flavorful explosion that brings excitement to any meal.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 21.1765g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 29.2%
Carbs: 23.4%