1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 284% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chili oil
Fried chili oil is a flavorful condiment originating from Chinese cuisine, now beloved worldwide. Made from a blend of chili flakes, oil (often vegetable or sesame), and aromatics like garlic, ginger, or star anise, it delivers a smoky, spicy kick and rich umami character. Some variations may include fermented soybeans or Sichuan peppercorns for added depth. While chili peppers provide capsaicin, an antioxidant linked to improved metabolism and potential anti-inflammatory benefits, the oil itself is calorie-dense and should be consumed in moderation. This indulgent topping is typically used to enhance noodles, dumplings, stir-fries, and soups, adding both heat and complexity.
