Fried chili fish
One cup of Fried chili fish is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Fried Chili Fish is a mouthwatering dish that hails from Southeast Asia, combining crispy fried fish fillets with a savory blend of chili peppers, garlic, and aromatic spices. This delightful dish features tender fish, coated in a light batter and fried to golden perfection, then tossed in a fragrant chili sauce that packs a punch. While the fish offers a good source of protein and omega-3 fatty acids, the frying adds some extra calories, making it a treat best enjoyed in moderation. Dive into the bold flavors and tantalizing textures that make Fried Chili Fish a true culinary adventure!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories