1 serving (150 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chiken fillet
Fried Chicken Fillet is a flavorful dish made from boneless chicken breast coated in a seasoned batter or breadcrumb mixture and deep-fried until golden and crispy. Originating from Southern American cuisine, it has become a global favorite, often served as a standalone main or in sandwiches. The crispy exterior contrasts with the tender, juicy meat inside, creating a satisfying bite. While it is a rich source of protein, the frying process significantly increases its fat and calorie content, and the batter may include refined carbohydrates. To enjoy a healthier version, opt for baking or air-frying with whole-grain crumbs and minimal oil. When paired with fresh salads or steamed vegetables, it can offer a more balanced meal.
