Fried chicken with vegetables
One cup of Fried chicken with vegetables is around 235 grams and contains approximately 471 calories, 29 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Fried Chicken With Vegetables is a delightful dish that marries crispy, golden-brown chicken with a colorful medley of fresh vegetables. Originating from Southern cuisine, this comfort food classic features tender chicken seasoned to perfection, served alongside vibrant bell peppers, carrots, and green beans, all sautéed to retain their crunch and nutrients. While the crispy exterior adds a rich flavor, the vegetables offer a healthy balance, packed with vitamins and fiber. Enjoy this satisfying meal that brings together indulgence and nourishment in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories