One cup of Fried chicken with vegetables is around 237.1 grams and contains approximately 257.5 calories, 6.6 grams of protein, 3.6 grams of fat, and 33.5 grams of carbohydrates.
Fried Chicken With Vegetables is a delightful dish that marries crispy, golden-brown chicken with a colorful medley of fresh vegetables. Originating from Southern cuisine, this comfort food classic features tender chicken seasoned to perfection, served alongside vibrant bell peppers, carrots, and green beans, all sautéed to retain their crunch and nutrients. While the crispy exterior adds a rich flavor, the vegetables offer a healthy balance, packed with vitamins and fiber. Enjoy this satisfying meal that brings together indulgence and nourishment in every bite!
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Nutrition Information
Calories |
257.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 33.5 g | 12% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 7.8 g | ||
| protein | 6.6 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
