One cup of Fried chicken with rice is around 237.4 grams and contains approximately 593.9 calories, 29.3 grams of protein, 24.2 grams of fat, and 59.6 grams of carbohydrates.
Fried Chicken With Rice is a deliciously satisfying dish that combines crispy, golden-brown fried chicken served over fluffy white rice. This culinary favorite spans various cuisines, with roots in Southern comfort food and influences from Asian dishes like chicken rice. While the fried chicken offers a savory crunch, the rice provides a hearty base, balancing flavors and textures. Though it’s indulgent, you can make it healthier by opting for leaner cuts of chicken, using whole grain rice, and pairing it with fresh vegetables. Enjoy this flavorful dish that brings warmth and comfort to any meal!
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Nutrition Information
Calories |
593.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.2 mg | 27% | |
| Sodium | 950.5 mg | 41% | |
| Total Carbohydrates | 59.6 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 29.3 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.6 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 356.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
