1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken with mayonnaise
Fried Chicken with Mayonnaise is a crispy and creamy dish that combines tender chicken coated in seasoned batter, deep-fried to golden perfection, and served with a rich, tangy mayonnaise. Originating from Southern American cuisine, variations of this dish have become popular worldwide, often accompanied by sides like fries or coleslaw. The fried chicken provides protein, selenium, and B vitamins, while mayonnaise adds healthy fats from its egg and oil base. However, the dish is calorie-dense due to the frying process and the high-fat content of mayonnaise, making moderation key for those mindful of saturated fats and cholesterol. Pairing it with fresh vegetables or opting for baked chicken and low-fat mayo can make it a healthier choice while preserving its indulgent flavor.
