One cup of Fried chicken with egg is around 237.1 grams and contains approximately 464.7 calories, 32.2 grams of protein, 36.0 grams of fat, and 2.8 grams of carbohydrates.
Fried Chicken With Egg is a deliciously decadent dish that combines crispy, golden-brown fried chicken with a perfectly cooked egg on top. Originating from Southern cuisine, this comfort food classic features juicy chicken, marinated in a blend of spices and coated in a crunchy batter. The added egg not only enhances the flavor but also introduces a creamy texture. While indulgent, this dish is rich in protein, providing energy and satisfaction. However, the frying process can add extra calories and fat, making it a treat best enjoyed in moderation. Experience the irresistible crunch and savory goodness of Fried Chicken With Egg, a comfort food that’s hard to resist!
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Nutrition Information
Calories |
464.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 950.8 mg | 316% | |
| Sodium | 474.2 mg | 20% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 32.2 g | 64% | |
| Vitamin D | 7776.0 mcg | 38880% | |
| Calcium | 132.8 mg | 10% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 327.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
