Fried chicken with egg
One cup of Fried chicken with egg is around 235 grams and contains approximately 588 calories, 41 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Fried Chicken With Egg is a deliciously decadent dish that combines crispy, golden-brown fried chicken with a perfectly cooked egg on top. Originating from Southern cuisine, this comfort food classic features juicy chicken, marinated in a blend of spices and coated in a crunchy batter. The added egg not only enhances the flavor but also introduces a creamy texture. While indulgent, this dish is rich in protein, providing energy and satisfaction. However, the frying process can add extra calories and fat, making it a treat best enjoyed in moderation. Experience the irresistible crunch and savory goodness of Fried Chicken With Egg, a comfort food that’s hard to resist!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1765g | |
| Protein 41.1765g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories