One cup of Fried chicken thigh with skin is around 250 grams and contains approximately 685.6 calories, 47.7 grams of protein, 45.2 grams of fat, and 22.1 grams of carbohydrates.
Fried Chicken Thigh With Skin is a deliciously indulgent dish that brings southern comfort food to your table. Succulent, juicy chicken thighs are coated in a crispy, golden-brown skin, creating a satisfying crunch with every bite. Originating from American cuisine, this dish is often seasoned with a blend of spices that enhance its rich flavors. While the crispy skin adds a delightful texture, it also contributes extra calories and fat, making it a treat best enjoyed in moderation. Packed with protein, it can certainly fuel your day, but remember to pair it with fresh sides for a balanced meal. Indulge in this mouthwatering classic!
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Nutrition Information
Calories |
685.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 163.6 mg | 54% | |
| Sodium | 1152.8 mg | 50% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.7 g | 95% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 82.7 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 371.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
