Nutrition Facts for Fried chicken steak
Image of Fried chicken steak

Fried chicken steak

Item Rating: 61/100

One cup of Fried chicken steak is around 237 grams and contains approximately 631 calories, 32 grams of protein, 39 grams of fat, and 32 grams of carbohydrates.

Fried Chicken Steak is a mouthwatering dish that combines tender, juicy chicken breasts coated in a crispy, seasoned breading. This delightful creation hails from southern cuisine, where comfort food reigns supreme. Typically served with savory sides like mashed potatoes or coleslaw, Fried Chicken Steak is loved for its rich flavor and satisfying crunch. While the frying adds a layer of indulgence, the chicken provides a good source of protein. For a healthier twist, you can grill or bake the chicken instead. Enjoy this delicious staple that brings a taste of home to your plate!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 630.9149
Total Fat 39.4323g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 110.4102mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 31.5457g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 1.5774g
Protein 31.5457g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 20.8%
Carbs: 20.8%