One cup of Fried chicken skin is around 250 grams and contains approximately 995 calories, 35 grams of protein, 72.5 grams of fat, and 50 grams of carbohydrates.
Fried Chicken Skin is a crunchy, savory delight that takes traditional fried chicken to a whole new level. Originating from Southern cuisine, this indulgent snack features crispy chicken skin, perfectly seasoned with a blend of spices for that irresistible flavor. While it's rich in protein and packed with satisfying crunch, it also carries a heft of calories and fat. Enjoy it in moderation as a unique treat that satisfies your cravings and celebrates the deliciousness of every fried bite!
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Nutrition Information
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 92% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 2412.5 mg | 104% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 17.5 mcg | 87% | |
| Calcium | 230 mg | 17% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 575 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
