1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken skewer
Fried Chicken Skewer is a flavorful dish made by skewering marinated pieces of chicken and deep frying them until golden and crispy. Popular in various cuisines, especially Asian-inspired street food, it combines tender, juicy chicken with a crunchy, seasoned coating. Typically, the chicken is marinated with spices, herbs, and often soy-based sauces to enhance its taste. While the protein in chicken provides essential nutrients like B vitamins and minerals such as iron and phosphorus, the deep frying process adds a considerable amount of fat and calories. For a healthier twist, consider baking or air frying instead. Fried Chicken Skewers are often enjoyed as a snack, appetizer, or part of a festive platter, offering a balance of bold flavors and satisfying textures despite its higher fat content.
