1 serving (85 grams) contains 240 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken sausage
Fried Chicken Sausage is a flavorful fusion that blends the rich, savory taste of chicken with classic sausage seasonings. Typically made from ground chicken, a mix of herbs and spices such as garlic, paprika, and black pepper, and occasionally binding agents like breadcrumbs or egg, this dish is often pan-fried to golden perfection. With its roots in modern comfort food, it draws inspiration from cuisines that cherish both fried dishes and sausages, such as Southern American and European fare. Compared to traditional pork sausages, chicken sausage is generally lower in fat and calories, making it a lighter option. However, frying does add extra fats and calories, which may reduce its overall health benefits. Opting for baking or grilling can make it a healthier choice. Rich in protein, this dish is versatile enough to be enjoyed as a breakfast staple or a hearty addition to various meals.
