1 serving (250 grams) contains 702 calories, 33.8 grams of protein, 34.8 grams of fat, and 62.8 grams of carbohydrates.
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Nutrition Information
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 574 mg | 24% | |
| Total Carbohydrates | 25.1 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 3.1 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 206 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken sandwich
A Fried Chicken Sandwich is a hearty and flavorful dish that originates from American comfort cuisine. Typically, it consists of a crispy fried chicken breast served on a soft sandwich bun, often accompanied by toppings like lettuce, tomato, pickles, and a creamy spread such as mayo or a tangy sauce. The chicken is usually marinated and breaded before frying, giving it a golden, crunchy texture and juicy interior. While providing a good source of protein from the chicken, the sandwich can also be high in calories, fat, and sodium due to its frying process and any added condiments. For healthier options, grilled chicken or whole-grain buns may be substituted, and fresh vegetables add nutrients and fiber. Despite its indulgent nature, this sandwich remains a popular choice for its bold flavors and satisfying bite.
