1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken sandwhich
The Fried Chicken Sandwich is a flavorful, hearty dish rooted in American comfort cuisine, often inspired by Southern traditions. This crowd-pleasing sandwich typically features a crispy, golden-brown fried chicken breast, seasoned with a blend of spices for bold flavor. It’s served on a soft bun and often complemented by toppings like pickles, lettuce, tomato, and a tangy sauce, such as mayo or spicy aioli. While rich in protein from the chicken, its deep-fried preparation can contribute to higher fat and calorie content. The sandwich’s sodium levels can also be significant due to seasoning and pickled toppings. Healthier adaptations include grilling the chicken, opting for whole-grain buns, or using more vegetable-based toppings. Despite its indulgent nature, the Fried Chicken Sandwich remains a beloved treat and a symbol of classic comfort food, offering a satisfying combination of crunch and savory satisfaction.
