1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken rice withcurry
Fried Chicken Rice with Curry is a flavorful dish combining crispy fried chicken, steamed rice, and aromatic curry sauce. Originating from Asian cuisine, this meal showcases diverse flavors and textures that are both comforting and indulgent. The fried chicken is prepared with a seasoned coating and cooked until golden brown, offering a satisfying crunch. The rice serves as a neutral base, while the rich curry sauce, infused with a blend of spices, adds depth and warmth. While the dish is high in protein from the chicken and contains essential carbohydrates from the rice, its fried components and potential use of creamy curry may contribute to higher fat and calorie content. Opting for a lighter curry or grilled chicken version can enhance its nutritional profile. Packed with bold flavors, Fried Chicken Rice with Curry is a popular choice for a hearty and indulgent meal.
